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"Historical research, through the study of old recipes that adapted to the morphology of the territory, lifestyles, economic possibilities and the influences of new imported products, combined with the exploration of the new, with cutting-edge cooking techniques, a different approach to creation, to aim for an infinite search for beauty in dishes, which is also reflected on the palate."

Le Corne

Divenire 1818: From our cellar to Civico24

From Tradition to Modernity: Reimagined Flavors of Brianza

Located in Albiate, in the Monza and Brianza province, Civico 24 is the perfect stop after a nature walk along the Lambro River, a visit to the Sanctuary of San Fermo, or a day exploring Villa Campello and its expansive park. We recommend trying our special dish: veal cheek braised in Lario beer, served with creamy potatoes, ratatouille spheres, and spicy blackberries, paired with our Divenire 1818 wine, vintage 2016.

Each year, we release a limited-edition wine inspired by a work of Donizetti. Our current label is inspired by the opera Enrico di Borgogna. This intense ruby-red wine, indicative of its youth, opens with notes of red fruit, cherry, and hints of vanilla, licorice, and cinnamon. On the palate, it features bright acidity and silky tannins, offering a delightful drinking experience even at a young age.

The Dish
Veal Cheek Braised in Lario Beer: Served with creamy potatoes, ratatouille spheres, and spicy blackberries.

In the Kitchen
Chefs Enrico Casati and Lara Buoninsegni

Wine Pairing
Divenire 1818

Today's dish, as chef Enrico Casati and Lara Buoninsign tell us, embodies the idea of cuisine of Civico24.

Historical research, through the study of old recipes that adapted to the morphology of the territory, lifestyles, economic possibilities and the influences of new imported products, combined with the exploration of the new, with cutting-edge cooking techniques, a different approach in creation, to aim for an infinite search for beauty in dishes, which is also reflected on the palate.

Today's dish, as chefs Enrico Casati and Lara Buoninsign tell us, embodies the idea of cuisine of Civico24.

Civico24 – Albiate
Civico24 opened about three years ago, from an idea by Enrico Casati and his wife Lara, both chefs of the restaurant. The modern but welcoming environment, with few seats, deliberately built to be intimate and friendly, speaks of the restaurant concept that the two owners pursue through their project: a restaurant closer to people, a place of taste where you he speaks in informal terms, where substance counts more than appearance. Without forgetting the beauty of being in company, offering guests the best dish accompanied by the best bottle, as you would do with friends.